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Salted Caramel Chocolate 80g

Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

Tasting Notes
Butterscotch, salt

This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

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